“ I love this place. I think their pizza is delicious and it's never just thrown together. I personally prefer this over brothers pizza. Really nice staff and quality food for great prices. They also have tons of food options. I've only ever had their pizza and pasta; both delicious. ”

“ Just an update-- 6 years later and still feel the same. New ownership has lead to more food options that remain high quality. ”

“ If you're looking for a good place for pizza and pasta then you have to go here. Cheesesteaks and pizza are really good even the salads. You literally can't go wrong with anything that you choose. And if you can't choose the staff will help you out. I generally prefer this place over brothers in langhorne. Even the garlic knots are better. ”

“ The pizza is delicious but there is so much more than just the pizza. The entrees are delicious too. The chicken Milano is my favorite. Always plenty of food for a second meal. Great service and gives you that home cooking feel with every meal. This has been my neighborhood "go to" for years. ”

“ First thing i would like to say is I'm a big pizza guy! I decided to give this place a try based on the pictures I saw and all I could say is it tastes as good as it looks. The owner is a great guy, got to chat with him about all my favorite pizza joints. Good food and good service will have me coming back. The cheese and pepperoni pizza I tried had great flavor and the crust was nice and crispy. ”

“ We always order our pies from here. Fresh ingredients and not greasy pizza. Staff is always friendly and helpful. ”

“ I've stopped in here twice now to eat in for pizza with my oldest son. Parking was easily found in the large parking lot and the seating area inside has about a dozen tables. On both visits there were plenty of open tables. The service is fine, they had a couple of young kids taking care of us. They were kind and polite with prompt service. The inside was nice and wasn't looking too bad for a Friday and Saturday evening. We ordered fresh pizza's and they were out quickly both times. I'd say if you like slightly more cheese than sauce you'll like this pizza. The extra cheese by design gave it a little bit more of a saltier profile, but not too much. For my liking, I would have rather had a bit more sauce. The crust itself had a very light char and came out a tad crispy, but soft on both occasions. I couldn't find anything wrong with their pizza, but I couldn't find anything that stood out either. It's just decent average pizza. On both trips they brought me a to go box for the remainder of my pizza that was a slice or two too small. Not nit-picking, but just a minor observation. Both Large Pizza's came out to around $20 which is slightly higher than some closer and better competitors. ”

“ Ordered for pick up last night for the first time. Absolutely loved the food! I'm very picky with my fettuccine Alfredo and it was delicious, almost as good as my grandmother's. Highly recommend! The meatballs were perfectly seasoned and the sauce was on point. The young woman who took the order was very nice and attentive. I could hear how busy it was in the background but she still took the time to read back my order. Wonderful service. Additionally the food was packaged very well so it was still steaming hot by the time I got home which is pretty good considering it was very cold last night. Overall excellent experience and will definitely order again. ”

“ Been back twice and time for another review. First off, so friendly and accommodating. None of the servers nor the chefs have said no any change requests. For us, this is key because sometimes a slight change from a starch to a veggie or less cream etc makes all the difference. This trip my wife ordered the eggplant rollatini as an app for her meal, which honestly could have been a full dish. So flavorful, so light you could have swallowed without chewing. Not oily at all. So good. I ordered the veal scaloppini with fresh mushrooms & marsala wine. The marsala wine sauce had to have been one of the best I've tasted since relocating from NYC. Love small family businesses that put their heart and soul into their food and service. BTW, BYOB. ”